Ingredients:
- 250g pizza dough
- 1 tbsp dried oregano
- 5 tsp pizza sauce
- 5 x 1cm cubes of mozzarella
- 4 slices of pepperoni (cut into quarters)
- Olive oil cooking spray
Equipment:
Method:
- Preheat the oven to 200 degrees celsius
- Roll out dough on a lightly floured surface and knead in the dried oregano
- Lightly spray the mould with olive oil
- Prepare each mould with 1 tbsp dough, 1 tsp pizza sauce, 2 slices of pepperoni and mozzarella.
- Roll and cover tightly then push into the mould.
- Cook in the oven for 15 minutes
- Pop each pizza dough out from the mould and serve
