Christmas Recipe
Blogged by: Victoria Minell 10 Nov 2023


  • 250g lotus biscoff biscuits
  • 125g cream cheese (room temperature)
  • 1 caramilk block
  • 1.5 tbsp lotus biscoff spread​


  1. Crush lotus biscuits in a food processor or blender (keeping 1 tbsp for the end)
  2. Add the cream cheese to the crumbed mixture and blend till fully combined
  3. Roll into 8-10 balls and place in the freezer for 2 hours
  4. After the 2 hours, melt the caramilk and coat each ball
  5. Heat the biscoff spread in the microwave for 15 seconds and placein a piping bag or snap lock bag. Cut the corner and drizzle over each ball
  6. Top with remaining crumbs
  7. Serve immediately or store in the fridge


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