Caesar Salad Toast

This Caesar Salad Toast will become your new favourite lunchtime bite. All the crunch, creaminess and flavour of a classic Caesar, served on thick-cut toast. Easy to make, even easier to love.

Ingredients:

• 1 Vienna Sourdough Block 
• 1 baby cos lettuce bunch
• 2 slices of middle cut bacon
• 1 egg 
• 1 tsp chopped parsley
• 1.5 tbsp caesar dressing
• 20g parmesan, chopped 
• 2 tsp light butter 
• Salt & pepper to taste
• 2 wedges of lemon

Method:

1. Place the egg in boiling water for 7 minutes. Once cooked, remove and place into ice cold water 
2. Cook the bacon to your liking in a pan or air fryer 
3. Roughly chop the cos lettuce, bacon, peel the egg and cut in half
4. Combine the lettuce, bacon, parsley, Caesar dressing and grate half the Parmesan on top. Toss till combined 
5. Slice the bread to make 2 thick pieces. Toast for 3 minutes (or to your liking)
6. Spread 1 tsp of butter on each slice of bread and top with the salad mix. Place each half egg on top of the salad
7. Crack pepper on top, grate the remaining parmesan and serve with lemon!