Zarraffa's Coffee, established in 1996, was originally a roasting house operating from the backstreets of Southport on the Gold Coast.
Back then customers would come in for their daily coffee and enjoy a fresh brew perched on a hessian bag full of green coffee beans yet to be roasted by founder and CEO, Kenton Campbell.
Kenton's dream was for Zarraffa's Coffee to become Australia’s premium coffee provider, knocking the competition out of the water with an exceptional product and service guarantee.
With a drink menu offering a delicious choice of hot or cold beverages, Zarraffa’s has also introduced a growing new range of scrumptious food options.
Drop into our Pacific Fair store today!
Food & Drink
Easy ideas to take your daily bread to the next level!
A delicious and healthy breaky recipe by The Fit Foodie!
And guess what.....it's ice cream!
Something warm, yet light and fresh. @Cassywallfood shares her recipe for the perfect Gold Coast winter ...
Enjoy the tastiness of Mad Mex tacos from the comfort of your home
A delicious recipe by the amazing foodie Not Quite Nigella!
A quick and delicious recipe by @NotQuiteNigella
Fancy a late night bite? The Patio has you covered with over 12 restaurants open late every day.
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Coles and Woolworths at Pacific Fair are now opening earlier and closing late.
Get into the summer mood with a tasty and refreshing sorbet.
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
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