Zarraffa's Coffee, established in 1996, was originally a roasting house operating from the backstreets of Southport on the Gold Coast.
Back then customers would come in for their daily coffee and enjoy a fresh brew perched on a hessian bag full of green coffee beans yet to be roasted by founder and CEO, Kenton Campbell.
Kenton's dream was for Zarraffa's Coffee to become Australia’s premium coffee provider, knocking the competition out of the water with an exceptional product and service guarantee.
With a drink menu offering a delicious choice of hot or cold beverages, Zarraffa’s has also introduced a growing new range of scrumptious food options.
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Food & Drink
Easy ideas to take your daily bread to the next level!
A delicious and healthy breaky recipe by The Fit Foodie!
With minimal supervision required, your little sous-chef can take the lead
Get your creative hat on and build your own grazing board by following a few simple steps.
Something warm, yet light and fresh. @Cassywallfood shares her recipe for the perfect Gold Coast winter ...
And guess what.....it's ice cream!
A delicious recipe by the amazing foodie Not Quite Nigella!
Whether it’s a creamy curry or an aromatic soup, winter comfort foods are the perfect way to beat the ...
What's better than cookies? Healthy cookies! Try this easy recipe thanks to Rockwear and Amy Lee Active
A quick and delicious recipe by @NotQuiteNigella
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
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