Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel…until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.
Food & Drink
Easy ideas to take your daily bread to the next level!
A delicious and healthy breaky recipe by The Fit Foodie!
With minimal supervision required, your little sous-chef can take the lead
Get your creative hat on and build your own grazing board by following a few simple steps.
Something warm, yet light and fresh. @Cassywallfood shares her recipe for the perfect Gold Coast winter ...
And guess what.....it's ice cream!
A delicious recipe by the amazing foodie Not Quite Nigella!
A quick and delicious recipe by @NotQuiteNigella
What's better than cookies? Healthy cookies! Try this easy recipe thanks to Rockwear and Amy Lee Active
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
A delicious recipe created exclusively by @NotQuiteNigella
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