Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel…until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.
Food & Drink
Easy ideas to take your daily bread to the next level!
A delicious and healthy breaky recipe by The Fit Foodie!
And guess what.....it's ice cream!
Something warm, yet light and fresh. @Cassywallfood shares her recipe for the perfect Gold Coast winter ...
Enjoy the tastiness of Mad Mex tacos from the comfort of your home
A delicious recipe by the amazing foodie Not Quite Nigella!
A quick and delicious recipe by @NotQuiteNigella
Fancy a late night bite? The Patio has you covered with over 12 restaurants open late every day.
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Coles and Woolworths at Pacific Fair are now opening earlier and closing late.
Get into the summer mood with a tasty and refreshing sorbet.
Up and coming food blogger and master baker, Nutorious, shares his recipe for apple and rhubarb crumble ...
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