Salt & Co Dry Aged Gourmet Meats

Dry Aged Meat & Wagyu Specialists who craft the most tender and flavoursome meat cuts available in the market in our Himalayan Salt Dry Age Room. We also stock a large range of exclusive Australian Full Blood Wagyu and Japanese A5 Imported Wagyu, for the all the home chefs and food connoisseurs.

Tue 21st Jan
7:00 am - 6:00 pm
Wed 22nd Jan
7:00 am - 6:00 pm
Thu 23rd Jan
7:00 am - 9:00 pm
Fri 24th Jan
9:00 am - 7:00 pm
Sat 25th Jan
9:00 am - 6:00 pm
Sun 26th Jan
10:00 am - 6:00 pm
Mon 27th Jan
7:00 am - 6:00 pm
Tue 28th Jan
7:00 am - 6:00 pm

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