Salt & Co Dry Aged Gourmet Meats

Dry Aged Meat & Wagyu Specialists who craft the most tender and flavoursome meat cuts available in the market in our Himalayan Salt Dry Age Room. We also stock a large range of exclusive Australian Full Blood Wagyu and Japanese A5 Imported Wagyu, for the all the home chefs and food connoisseurs.

Tue 15th Oct
7:00 am - 6:00 pm
Wed 16th Oct
7:00 am - 6:00 pm
Thu 17th Oct
7:00 am - 9:00 pm
Fri 18th Oct
9:00 am - 7:00 pm
Sat 19th Oct
9:00 am - 6:00 pm
Sun 20th Oct
10:00 am - 6:00 pm
Mon 21st Oct
7:00 am - 6:00 pm
Tue 22nd Oct
7:00 am - 6:00 pm

RELATED ARTICLES

RELATED STORES