Salt & Co Dry Aged Gourmet Meats

Dry Aged Meat & Wagyu Specialists who craft the most tender and flavoursome meat cuts available in the market in our Himalayan Salt Dry Age Room. We also stock a large range of exclusive Australian Full Blood Wagyu and Japanese A5 Imported Wagyu, for the all the home chefs and food connoisseurs.

Sat 7th Dec
9:00 am - 6:00 pm
Sun 8th Dec
10:00 am - 6:00 pm
Mon 9th Dec
7:00 am - 6:00 pm
Tue 10th Dec
7:00 am - 6:00 pm
Wed 11th Dec
7:00 am - 6:00 pm
Thu 12th Dec
7:00 am - 9:00 pm
Fri 13th Dec
9:00 am - 7:00 pm
Sat 14th Dec
9:00 am - 6:00 pm

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