Salt & Co Dry Aged Gourmet Meats

Dry Aged Meat & Wagyu Specialists who craft the most tender and flavoursome meat cuts available in the market in our Himalayan Salt Dry Age Room. We also stock a large range of exclusive Australian Full Blood Wagyu and Japanese A5 Imported Wagyu, for the all the home chefs and food connoisseurs.

Fri 25th Sep
7:00 am - 5:30 pm
Sat 26th Sep
7:00 am - 5:30 pm
Sun 27th Sep
7:00 am - 5:30 pm
Mon 28th Sep
7:00 am - 5:30 pm
Tue 29th Sep
7:00 am - 5:30 pm
Wed 30th Sep
7:00 am - 5:30 pm
Thu 1st Oct
7:00 am - 9:00 pm
Fri 2nd Oct
7:00 am - 5:30 pm

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