Salt & Co Dry Aged Gourmet Meats

Dry Aged Meat & Wagyu Specialists who craft the most tender and flavoursome meat cuts available in the market in our Himalayan Salt Dry Age Room. We also stock a large range of exclusive Australian Full Blood Wagyu and Japanese A5 Imported Wagyu, for the all the home chefs and food connoisseurs.

Mon 6th Jul
7:00 am - 5:30 pm
Tue 7th Jul
7:00 am - 5:30 pm
Wed 8th Jul
7:00 am - 5:30 pm
Thu 9th Jul
7:00 am - 9:00 pm
Fri 10th Jul
7:00 am - 5:30 pm
Sat 11th Jul
7:00 am - 5:30 pm
Sun 12th Jul
7:00 am - 5:30 pm
Mon 13th Jul
7:00 am - 5:30 pm

RELATED ARTICLES

RELATED STORES