Salt & Co Dry Aged Gourmet Meats

Dry Aged Meat & Wagyu Specialists who craft the most tender and flavoursome meat cuts available in the market in our Himalayan Salt Dry Age Room. We also stock a large range of exclusive Australian Full Blood Wagyu and Japanese A5 Imported Wagyu, for the all the home chefs and food connoisseurs.

Fri 27th Nov
7:00 am - 5:30 pm
Sat 28th Nov
7:00 am - 5:30 pm
Sun 29th Nov
7:00 am - 5:00 pm
Mon 30th Nov
7:00 am - 5:30 pm
Tue 1st Dec
7:00 am - 5:30 pm
Wed 2nd Dec
7:00 am - 5:30 pm
Thu 3rd Dec
7:00 am - 5:30 pm
Fri 4th Dec
7:00 am - 5:30 pm

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