Salt & Co Dry Aged Gourmet Meats

Dry Aged Meat & Wagyu Specialists who craft the most tender and flavoursome meat cuts available in the market in our Himalayan Salt Dry Age Room. We also stock a large range of exclusive Australian Full Blood Wagyu and Japanese A5 Imported Wagyu, for the all the home chefs and food connoisseurs.

Fri 3rd Apr
9:00 am - 7:00 pm
Sat 4th Apr
9:00 am - 6:00 pm
Sun 5th Apr
10:00 am - 6:00 pm
Mon 6th Apr
7:00 am - 6:00 pm
Tue 7th Apr
7:00 am - 6:00 pm
Wed 8th Apr
7:00 am - 6:00 pm
Thu 9th Apr
7:00 am - 9:00 pm
Fri 10th Apr
9:00 am - 7:00 pm

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