The first Outback Steakhouse in Australia was established in 2001 in Parklea, NSW. There are currently seven restaurants in the country, which serve lunch and dinner every day of the week: Parklea, North Strathfield, Wollongong, Campbelltown, Penrith, Wentworthville (NSW) and Aspley (QLD).
Outback Steakhouse has a casual atmosphere and a strong focus on quality food and service. Although aged steaks, grilled chicken and ribs make up a good portion of the menu, the concept also offers a wide variety of fresh seafood, burgers, crisp salads and pasta dishes made from scratch with the highest quality ingredients. With generous portions and bold flavours, Outback Steakhouse is committed to providing the best steak experience at reasonable prices in a warm, welcoming environment
Food & Drink
Easy ideas to take your daily bread to the next level!
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With minimal supervision required, your little sous-chef can take the lead
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Time-saving, delicious and kid-approved.
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